Can I Use Kraft Paper To Wrap Brisket?

When it comes to cooking and preserving the perfectly smoked brisket, selecting the right wrapping material is crucial. One unconventional but intriguing option that has gained attention in the world of barbecue is Kraft paper.

Often used for packaging and crafts, Kraft paper’s unique properties have sparked a debate among pitmasters and food enthusiasts alike. Can you use Kraft paper to wrap a brisket and does it yield the same succulent results as traditional alternatives?

In this article, we will delve into the various aspects of using Kraft paper to wrap a brisket, exploring its benefits, techniques and potential drawbacks, ultimately shedding light on whether it can enhance the art of brisket smoking or grilling.

Use Kraft Paper To Wrap Brisket

Yes, you can use Kraft paper to wrap a brisket when smoking or barbecuing. It’s becoming a popular alternative to traditional aluminum foil in the barbecue community.

It helps maintain moisture and temperature while allowing the meat to breathe, which is essential for developing a delicious bark or crust on the exterior. The paper’s porous nature lets the brisket slowly release excess moisture, preventing it from becoming overly soggy and aiding in the formation of a flavorful crust.

Wrapping in Kraft paper is often done during the “Texas crutch” method, where the brisket is wrapped once it reaches a certain internal temperature to help it through the stall phase and speed up the cooking process.

It’s a versatile and traditional choice for pitmasters looking to achieve tender, flavorful brisket with a beautiful bark. Just ensure that you use unwaxed, uncoated Kraft paper to avoid any unwanted chemicals or waxy residues transferring to your meat during the cooking process.

How To Use Kraft Paper For Wrapping Brisket?

To use Kraft paper for wrapping your brisket, follow these simple steps:

1. Prepare your brisket: Before wrapping, prepare your brisket by trimming any excess fat and seasoning it to your preference. Ensure that the meat is at room temperature before starting the smoking process.
2. Select the right Kraft paper: As mentioned earlier, make sure to use unwaxed and uncoated Kraft paper without any coatings or chemicals that could potentially transfer to your meat. Cut a piece of paper large enough to fully cover and wrap the brisket.
3. Wrap the brisket in Kraft paper: Place the seasoned brisket in the center of the cut Kraft paper and fold up the sides, making sure to tuck them tightly against the meat. Then roll up the top and bottom ends of the paper to fully enclose the brisket.
4. Secure the wrap: Ensure the brisket is tightly wrapped and secure, with the seam side down to keep it from unraveling.
5. Monitor the cooking process: Place the wrapped brisket on your smoker or grill and monitor the internal temperature regularly. Once it reaches a certain temperature, typically around 160-170°F, remove it from the heat and let it rest for about 10 minutes before serving.

By following these steps, you can achieve a tender and flavorful brisket wrapped in Kraft paper, perfect for any BBQ occasion.

Pros Of Wrapping Brisket In Kraft Paper

Wrapping a brisket in Kraft paper comes with several advantages:

1. Moisture retention: Kraft paper is excellent at retaining heat and moisture, ensuring the brisket remains juicy and tender. Its ability to allow just the right amount of steam to escape means the meat doesn’t become too wet or dry out.
2. Flavor preservation: Unlike other wrapping materials that can interfere with the flavor, Kraft paper preserves the smoky, rich flavor of the brisket. The porous nature of the paper allows smoke to permeate, enhancing the overall taste.
3. Consistency in cooking: Kraft paper promotes even cooking, helping to avoid any uncooked or overcooked spots. It also aids in breaking down connective tissues during the smoking process, giving the brisket a melt-in-your-mouth texture.
4. Aesthetic appeal: The traditional, rustic look of Kraft-wrapped brisket provides an added aesthetic appeal. It gives the impression of old-school BBQ authenticity that aluminum foil or butcher paper can’t match.
5. Eco-friendly option: Kraft paper is both recyclable and biodegradable, making it an environmentally friendlier option compared to aluminum foil.

Remember, though, that the paper used should be unwaxed and uncoated to avoid any potential transfer of unwanted substances to your brisket.

Cons Of Wrapping Brisket In Kraft Paper

There are some potential drawbacks to using Kraft paper as a wrap for your brisket:

1. Limited availability: Depending on where you live, finding unwaxed and uncoated Kraft paper may be challenging. It’s essential to source the right type of paper to avoid any unwanted chemicals or residues transferring to your meat during the cooking process.
2. Less secure wrap: Compared to butcher paper or aluminum foil, Kraft paper may not provide as tight of a wrap, leaving room for air to enter and potentially affect the overall cook.
3. Potential fire hazard: Although rare, there is a risk of Kraft paper catching fire while smoking. It’s essential to monitor the paper carefully and ensure it doesn’t come into direct contact with hot coals or flames.
4. Limited heat retention: Kraft paper is not as effective as materials like aluminum foil in retaining heat. This can result in slightly longer cooking times or a need to monitor and maintain the cooking temperature more closely.
5. Potential grease absorption: Kraft paper is not as grease-resistant as butcher paper, which can lead to the paper becoming soggy and potentially tearing during the cooking process. This may expose the brisket to direct heat and affect the texture and appearance of the meat.

Alternatives To Kraft Paper

If you’re unable to find or prefer not to use Kraft paper, there are a few alternative wrapping options for your brisket:

1. Butcher paper: Similar to Kraft paper in its porous nature and ability to retain moisture and flavor, butcher paper is also a popular choice for wrapping brisket. It’s often easier to find than unwaxed Kraft paper and provides a tighter wrap.
2. Aluminum foil: While not as aesthetically pleasing, aluminum foil is an excellent option for retaining heat and moisture during the cooking process. It’s also readily available in most households.
3. Parchment paper: Parchment paper can be used as a substitute for Kraft paper but it’s not recommended for smoking due to its lower heat resistance. However, it can be a suitable option for oven-cooked brisket.
4. Banana leaves: For a unique and delicious twist, some BBQ enthusiasts use banana leaves to wrap their brisket. The leaves add their flavor to the meat and help retain moisture during cooking.

Ultimately, the best wrapping method for your brisket will depend on personal preference and the availability of materials. Whether you choose to use Kraft paper or one of the alternatives mentioned, the key is to ensure that the brisket remains tender, juicy and full of flavor.

Final Words

Yes, you can use Kraft paper to wrap brisket while it can be a suitable option when used correctly. It helps maintain the moisture and tenderness of the meat while allowing it to absorb the smoky flavors during the cooking process.

However, it’s essential to ensure that you select unbleached Kraft paper, which is food-safe and free from harmful chemicals. Additionally, be mindful of the potential for grease leaks and make sure to double-wrap the brisket if necessary.

Ultimately, the decision to use Kraft paper for wrapping a brisket comes down to personal preference and the desired outcome but when done correctly, it can be a valuable technique in achieving a delicious and well smoked brisket.